COCONUT PANCAKE 21
passion fruit syrup, tropical fruit salsa
KŌST SMOOTHIE BOWL 19
mango and pineapple, house granola, chia seed, coconut flakes, strawberry
TROPICAL YOGURT PARFAIT 19
berries tapioca pudding, lychee, kiwi
HALLOUMI BOWL 20
halloumi cheese, corn, poblano pepper, quinoa, chickpea, beans
BREAKFAST WRAP 19
spiced scrambled eggs, arugula, queso fresco
KŌST BREAKFAST 20
2 eggs, red chorizo, house bacon, roasted potatoes, toast
BAKED EGGS 22
2 eggs, chorizo ragu, cotija cheese, toast
EGGS BENEDICT
served with 2 poached eggs, roasted potatoes, crema bearnaise
Avocado 20
Smoked Salmon 20
Lobster 26
AVOCADO TOAST 19
cherry tomato, queso tomato crema, pumpkin seeds
KŌST CONTINENTAL 20
pressed juice, de mello coffee, french made pastries, tropical yogurt parfait
VEGGIE OMELETTE 18
fresh baby spinach, tomato, mushrooms, bell pepper, kalamata olives
KŌST OMELETTE 20
bacon, sausage, tomato, mushrooms, cheddar
SIDES
RED CHORIZO 9
2 EGGS ANY STYLE 6
BLACK PEPPER BACON 9
TROPICAL FRUIT BOWL 12
CHICKEN SAUSAGE 9
ROASTED POTATOES 8
COLD-PRESSED JUICES 10
BE ACTIVE
pear, beet, apple, ginger, lemon
BE CLEAN
kale, celery, granny smith apple, parsley, romaine lettuce, cucumber, dandelion greens, lemon
TURMERIC SUNSHINE
pineapple, apple, orange, turmeric, lemon
BRAIN TONIC
lime, lemon, grapefruit, orange, raw honey, activated charcoal, milk thistle, nettle leaf
APPETIZERS
ZUCCHINI FRITTERS 14
spicy aioli, fresh lemon
KALE SALAD 19
avocado, corn, pepitas, cheese, tangerine dressing
BABY GEM SALAD 19
pomegranate, spiced cashews, blue cheese dressing, citrus
HOME-MADE BREAD 12
seasonal ingredients, cilantro butter
FRIED CALAMARI 24
semolina batter, lime aioli, herb aioli
BURRATA 23/29
house greens, tomatoes, truffle vinaigrette, balsamic glaze, basil pesto
BEEF TARTARE 24
pickled mushroom, kizami wasabi, sesame powder, cheese, egg yolk emulsion toast
TUNA TARTARE 24
yuzu soy dressing, papaya, sea asparagus, sesame seed, rice cracker
OYSTERS 27
market availability, tomato basil mignonette, horseradish
MAINS
SEARED ATLANTIC SALMON 35
sherry maple glazed heirloom carrots, baby potatoes with gribiche, honey lemon glaze
HEIRLOOM CARROTS & TOFU 31
pears, pistachio, orange vegan crema, balsamic glaze, togarachi
RICOTTA AGNOLOTTI 30
basil pesto, confit tomatoes, pine nuts, spinach, parmesan
8oz STRIPLOIN STEAK 39
house mix rub marinated dry aged striploin, jack cheese potato cream, fresh herb salsa
CORNISH HEN 39
brassa style, gremolata
SMOKED SHORTRIB 46
guajillo glaze, spiced sesame, brussels sprout
BEEF RICE BOWL 31
grilled vegetables, truffle soy reduction, marinated rib eye
SIDES
FRIES 12
chipotle aioli
BRUSSELS SPROUT 15
almond garlic sauce, pico de gallo
SANDWICHES
served with fries or salad
AVOCADO TOAST 21
cherry tomato, queso tomato crema, pumpkin seeds
KŌST BURGER 25
angus beef patty, bacon, smoked cheddar, fries
SMOKED TURKEY BLT 26
fresh herbs aioli, smoked cheddar, sourdough, red pepper relish
FRIED CHICKEN SANDWICH 25
buttermilk marinated thighs, spicy & sweet aioli, red onion slaw
SMALL PLATES
ZUCCHINI FRITTERS 14
spicy aioli, fresh lemon
DUCK EMPANADA 22
birria style, cilantro crema, jalapeño slices
FRIED CALAMARI 24
semolina batter, lime aioli, herb aioli
BURRATA 23/29
house greens, tomatoes, truffle vinaigrette, balsamic glaze, basil pesto
BEEF TARTARE 24
pickled mushroom, kizami wasabi, sesame powder, cheese, egg yolk emulsion, toast
CEVICHE 29
hamachi, gooseberry tiger’s milk, avocado, sweet potato, choclo, taro
TUNA TARTARE 24
yuzu soy dressing, papaya, sea asparagus, sesame, rice cracker
OYSTERS 27
market availability, tomato basil mignonette, horseradish
SHRIMPS & OLIVES 29
castelvetrano olive relish, pepperoncino
KALE SALAD 19
avocado, corn, pepitas, cheese, tangerine dressing
BABY GEM SALAD 19
pomegranate, spiced cashews, blue cheese dressing, citrus
HOME-MADE BREAD 12
seasonal ingredients, cilantro butter
LARGE PLATES
HEIRLOOM CARROTS & TOFU 31
pears, pistachio, orange vegan crema, balsamic glaze, togarachi
ROASTED CAULIFLOWER 30
romanesco purée, pomegranate, crispy kale, cashews, honey lemon dressing
RICOTTA AGNOLOTTI 30
basil pesto, confit tomatoes, pine nuts, spinach, parmesan
SEARED ATLANTIC SALMON 40
sherry maple glazed heirloom carrots, baby potatoes with gribiche, honey lemon glaze
WHOLE BRANZINO 46
grilled branzino, cipollini buttermilk dressing, fresh herb salsa
CIOPPINO COD 38
cioppino, fresh tomatoes, fennel, olive, asparagus, basil pesto
8oz STRIPLOIN STEAK 39
house mix rub marinated dry aged striploin, potato salad, fresh herb salsa
CORNISH HEN 39
brassa style, gremolata
LAMB TACOS 40
lamb barbacoa, corn tortillas, guacamole, crema, pico de gallo, salsa roja
SMOKED SHORTRIB 46
guajillo glaze, spiced sesame, brussels sprout
GRILLED MARINADE RIB EYE 58
jack cheese potato cream, broccolini, truffled soy sauce
30oz BONE-IN RIB STEAK 135
truffle aioli, charred shishito & cherry tomato
SIDES
FRIES 12
chipotle aioli
BABY POTATOES 15
mojo verde, cheese, pickled chilis
CHARED BROCOLLINI 16
capers crema, hazelnut
SHISHITO 14
pepper mayo, pumpkin seeds
BRUSSELS SPROUT 15
almond garlic sauce, pico de gallo
COCONUT PANCAKES 21
passion fruit syrup, tropical fruit salsa
AVOCADO TOAST 20
guacamole, cherry tomato, queso tomato crema, pumpkin seeds, cucumber
HALLOUMI BOWL 21
halloumi cheese, corn, poblano pepper quinoa, chickpea, beans
KŌST BREAKFAST 20
2 eggs, red chorizo, house bacon, roasted potatoes, toast
OYSTERS 6pc – 26 / 12pc – 52
seasonal finest variety, tomato basil mignonette, horseradish
KŌST EGGS ON RIB HASH 27
roasted potatoes, sunny side up egg, short rib barbacoa, piquillo pepper, feta crumble
VEGGIE OMELETTE 18
fresh baby spinach, tomato, mushrooms bell pepper, kalamata olives, cheddar
KŌST SMOOTHIE BOWL 19
mango and pineapple, house granola, chia seed coconut flakes, strawberry
TROPICAL FRUIT PARFAIT 19
berries, tapioca pudding, lychee, kiwi
BREAKFAST WRAP 19
spiced scrambled eggs, arugula, queso fresco
BAKED EGGS 22
2 eggs, chorizo ragu, cotija cheese, toast
EGGS BENEDICT
served with 2 poached eggs, roasted potatoes, crema bearnaise
Avocado 21
Smoked Salmon 22
Lobster 27
STEAK AND EGG 36
8oz beef flat iron, sunny side up egg, roasted potatoes
KŌST OMELETTE 20
bacon, sausage, tomato, mushrooms, cheddar
SANDWICHES
served with fries or salad
SMOKEDTURKEYBLT 25
fresh herbs aioli, smoked cheddar, sourdough, red pepper relish
KŌSTBURGER 24
angus beef patty, bacon, smoked cheddar, fries
SIDES
RED CHORIZO 9
2 EGGS ANY STYLE 6
BLACK PEPPER BACON 9
TROPICAL FRUIT BOWL 12
CHICKEN SAUSAGE 9
ROASTED POTATOES 9
COLD-PRESSED JUICES 10
BE ACTIVE
pear, beet, apple, ginger, lemon
BE CLEAN
kale, celery, granny smith apple, parsley, romaine lettuce, cucumber, dandelion greens, lemon
TURMERIC SUNSHINE
pineapple, apple, orange, turmeric, lemon
BRAIN TONIC
lime, lemon, grapefruit, orange, raw honey, activated charcoal, milk thistle, nettle leaf
DESSERT 14
TRES LECHE
dulce de leche, toasted almond crumble, vanilla bean gelato
SUPER ROCHER
dark chocolate mousse, hazelnut mousseline, caramelized hazelnuts
CHERRY CHEESECAKE
burnt basque-style buttermilk cheesecake
with niagara montmorency cherries and vanilla chantilly
TROPICAL GETAWAY
fluffy cashew genoise with alphonso mango cream and passionfruit mousse with praline
DEATH IN VENICE GELATO AND SORBETTO 5
DARK CHOCOLATE & HONEY
SALTED CARAMEL
MADAGASCAR VANILLA BEAN
MANGO COCONUT LIME LEAF
BLUEBERRY LAVENDER LEMONADE
ONTARIO STRAWBERRY & BASIL
BLUEBERRY VELVET 14
disaronno velvet, milk, blueberry
DISARONNO VELVET 14
2oz disaronno velvet poured over ice
SPECIALTYDRINKS 14
alcoholic
IRISH COFFEE
espresso, kilbeggan irish whiskey, baileys, kahlua, house made vanilla cream, vanilla
SPANISH COFFEE
espresso, st-rémy brandy, cointreau, galliano,
house made vanilla cream, vanilla
BLUEBERRY TEA
grand marnier, amaretto disaronno