BRUNCH
BRUNCH
TROPICAL PANCAKES 21
agave maple syrup, pineapple mango salsa,
kiwi, coconut whip
KŌST SMOOTHIE BOWL 19
mango and pineapple, house granola,
hemp hearts, chia seeds, coconut flakes, berries
TROPICAL YOGURT PARFAIT 19
berry, tapioca pudding, lychee, kiwi,
granola, bee pollen, mango
KŌST BREAKFAST 23
2 eggs, chorizo sausage, naturally smoked bacon,
rösti potatoes, toasted wholewheat or sourdough
EGGS BENEDICT
served with 2 poached eggs, hollandaise, rösti potatoes
AVOCADO 21
SMOKED SALMON 24
LOBSTER 27
SIDES
FRIES 12
RED CHORIZO 10
2 EGGS ANY STYLE 7
NATURALLY SMOKED BACON 10
TROPICAL FRUIT BOWL 17
CHICKEN SAUSAGE 10
ROSTI POTATOES 9
SALADS
MEXICAN STREET CORN “CAESAR SALAD” 23
baby romaine, corn, caesar dressing, bacon,
crouton, grano padano, chili spice
SHREDDED KALE 18
agave lime vinaigrette, corn, tomato,
chayote, pineapple, goat cheese
BABY GEM SALAD 22
green goddess dressing, sunflower seeds, avocado,
sweety drop peppers, pickled onion, pecorino cheese, radish
BURRATA 28
heirloom tomatoes, arugula,
truffle balsamic vinaigrette, focaccia
LUNCH
SMALL PLATES
CHICKEN TACOS 23
smoked chicken, pico de gallo, avocado ranch
BEEF TACOS 26
braised beef, pico de gallo, avocado ranch
GUACAMOLE AND CHIPS 18
spiced tortilla chips, queso fresco, chili crisp
FRIED CALAMARI 27
buttermilk marinade, lime aioli, tajin, anaheim chili
TUNA CRUDO 29
tomatillo mint cucumber salsa, yellow pepper,
chili, orange, plantain chips
CRISPY BROCCOLI 19
peanut sauce, mango salsa
BEEF TARTARE 26
smashed avocado, chili crisp, egg yolk, pickled shallots, taro chips
SANDWICHES
KŌST BURGER 26
pickle mayo, tomato, lettuce, cheddar, house ketchup
AVOCADO TOAST 23
smashed avocado, cherry tomato, sourdough bread,
pumpkin seeds, radish,queso fresco, rösti potatoes
SALMON SANDWICH 27
caper and dill mayo, pea tendrils, pickled red onion
LARGE PLATES
BAJA TUNA BOWL 42
quinoa, shredded kale, mixed peppers, cherry tomato, jalapeno lime
vinaigrette, cilantro, pico de gallo, crispy shallots, salsa roja
GRILLED ATLANTIC SALMON 39
sherry maple glazed heirloom carrots,
baby potatoes with gribiche, honey lemon vinaigrette
BEEF RICE BOWL 38
grilled flank, sauteéd vegetables, spicy soy, guacamole, sesame
STEAK AND FRITES 40
shoestring fries, chimichurri, frisée salad, chipotle aioli
SEAFOOD TOWER 160
shrimp, oysters, lobster tail, olive oil marinated scallops, sesame soy tuna crudo,
cucumber jalapeno mignonette, cocktail sauce, horseradish, lemon