COCONUT PANCAKE 21
passion fruit syrup, tropical fruit salsa
KŌST SMOOTHIE BOWL 19
mango and pineapple, house granola, chia seed, coconut flakes, strawberry
TROPICAL YOGURT PARFAIT 19
berries tapioca pudding, lychee, kiwi
HALLOUMI BOWL 20
halloumi cheese, corn, poblano pepper, quinoa, chickpea, beans
BREAKFAST WRAP 19
spiced scrambled eggs, arugula, queso fresco
KŌST BREAKFAST 20
2 eggs, red chorizo, house bacon, roasted potatoes, toast
BAKED EGGS 22
2 eggs, chorizo ragu, cotija cheese, toast
EGGS BENEDICT
served with 2 poached eggs, roasted potatoes, crema bearnaise
Avocado 20
Smoked Salmon 20
Lobster 26
AVOCADO TOAST 19
cherry tomato, queso tomato crema, pumpkin seeds
KŌST CONTINENTAL 20
pressed juice, de mello coffee, french made pastries, tropical yogurt parfait
VEGGIE OMELETTE 18
fresh baby spinach, tomato, mushrooms, bell pepper, kalamata olives
KŌST OMELETTE 20
bacon, sausage, tomato, mushrooms, cheddar
SIDES
RED CHORIZO 9
2 EGGS ANY STYLE 6
BLACK PEPPER BACON 9
TROPICAL FRUIT BOWL 12
CHICKEN SAUSAGE 9
ROASTED POTATOES 8
COLD-PRESSED JUICES 10
BE ACTIVE
pear, beet, apple, ginger, lemon
BE CLEAN
kale, celery, granny smith apple, parsley, romaine lettuce, cucumber, dandelion greens, lemon
TURMERIC SUNSHINE
pineapple, apple, orange, turmeric, lemon
BRAIN TONIC
lime, lemon, grapefruit, orange, raw honey, activated charcoal, milk thistle, nettle leaf
SMALL PLATES
HOME-MADE BREAD | 8
cilantro butter
SHISHITO | 13
pepper mayo, pumpkin seeds
CHICKEN TACOS | 22
smoked chicken, pico de gallo, avocado ranch
BEEF TACOS | 25
smoked short-rib, pico de gallo, avocado ranch
FRIED CALAMARI | 27
buttermilk marinade, seasoned flour, lime aioli, herb aioli
BURRATA | 25
house greens, tomatoes, truffle vinaigrette, balsamic glaze, basil pesto
BEEF TARTARE | 25
pickled mushroom, kizami wasabi, sesame powder, feta cheese, toast
TUNA TARTARE | 24
avocado, ginger marinade, radish salad, scallions, tapioca cracker
OYSTERS | 26
cucumber mignonette, citrus ponzu, house hot sauce, horseradish
KOREAN FRIED CAULIFLOWER | 18
jalapeño crema, sesame seeds, lime, pickled jalapeño
SALADS
ROASTED BEET SALAD | 22
cashew cream, lime vinaigrette, honey, pistachio, agave, sunflower seeds
KALE SALAD | 19
avocado, corn, cheese, tangerine dressing
BABY GEM SALAD | 23
green goddess dressing, sunflower seeds, avocado, sweety drip peppers, pickled onion
ADD ONS
GRILLED SALMON 7OZ 19 | JUMBO SHRIMP 2pcs 22
LARGE PLATES
SEARED ATLANTIC SALMON | 37
sherry maple glazed heirloom carrots, baby potatoes with gribiche,
honey lemon glaze
RICOTTA AGNOLOTTI | 30
basil pesto, confit tomatoes, pine nuts, spinach, parmesan
SPICY TEQUILA RIGATONI | 26
calabrian chili, tomato rosé sauce, parmigiano reggiano
CANADIAN PRIME STRIPLOIN (8oz) 49 | (16oz) 98
mustard, coriander, peppercorn rub,
served with chimichurri sauce and veal jus
HALF CORNISH HEN | 24
brassa style, potato chips, gremolata
BEEF RICE BOWL | 31
grilled vegetables, truffle soy reduction, marinated rib eye
SIDES
FRIES | 12
chipotle aioli, tajin salt
BRUSSELS SPROUTS | 16
almond garlic sauce, pico de gallo
JACK CHEESE MASHED POTATOES | 14
creamy potato mashed with jack cheese & chives
SANDWICHES
served with fries or salad
AVOCADO TOAST | 21
cherry tomato, queso tomato crema, pumpkin seeds
KŌST BURGER | 25
house ketchup, pickle mayo, tomato, lettuce, smoked cheddar
SMOKED TURKEY BLT | 26
fresh herbs aioli, smoked cheddar, sourdough, red pepper relish
SMALL PLATES
HOME-MADE BREAD | 8
cilantro butter
SHISHITO | 13
pepper mayo, pumpkin seeds
FRIED CALAMARI | 27
buttermilk marinade, seasoned flour, lime aioli, herb aioli
BURRATA | 25
house greens, tomatoes, truffle vinaigrette, balsamic glaze, basil pesto
BEEF TARTARE | 25
pickled mushroom, kizami wasabi, sesame powder, feta cheese, toast
SCALLOP CEVICHE | 29
hokkaido scallop, cucumber, cilantro oil, coconut dressing, potato chips
TUNA TARTARE | 24
avocado, ginger marinade, radish salad, scallions, tapioca cracker
OYSTERS | 26
cucumber mignonette, citrus ponzu, house hot sauce, horseradish
CHICKEN TACOS | 22
smoked chicken, pico de gallo, avocado ranch
BEEF TACOS | 25
smoked short-rib, pico de gallo, avocado ranch
KOREAN FRIED CAULIFLOWER | 18
jalapeño crema, sesame seeds, lime, pickled jalapeño
SPANISH OCTOPUS | 35
fingerling potatoes, piquillo pepper sauce, taggiasca olives, preserved lemon
SALADS
ROASTED BEET SALAD | 22
cashew cream, lime vinaigrette, honey, pistachio, agave, sunflower seeds
KALE SALAD | 19
avocado, corn, pepitas, cheese, tangerine dressing
BABY GEM SALAD | 23
green goddess, sunflower seeds, avocado, sweety drip peppers, pickled onion
LARGE PLATES
RICOTTA AGNOLOTTI | 30
basil pesto, confit tomatoes, pine nuts, spinach, parmesan
SPICY TEQUILA RIGATONI | 26
calabrian chili, tomato rosé sauce, parmigiano reggiano
SEARED ATLANTIC SALMON | 37
sherry maple glazed heirloom carrots,
baby potatoes with gribiche, honey lemon glaze
WHOLE BRANZINO | 46
grilled branzino, cipollini buttermilk dressing, fresh herb salsa
GRILLED JUMBO SHRIMP | 48
roasted pineapple salsa, amarillo sauce
CORNISH HEN | 42
brassa style, gremolata
CANADIAN PRIME STRIPLOIN (8oz) 49 | (16oz) 98
mustard, coriander, peppercorn rub,
served with chimichurri sauce and veal jus
12oz RIB EYE STEAK | 60
served with jack cheese potatoes, broccolini, veal jus
30oz BONE-IN RIB STEAK | 140
truffle aioli, charred shishito, cherry tomato
SIDES
FRIES | 12
chipotle aioli, tajin salt
BABY POTATOES | 16
mojo verde, feta cheese, pickled chilis
BROCCOLINI | 18
charred style, capers crema, hazelnut
BRUSSELS SPROUTS | 16
almond garlic sauce, pico de gallo
JACK CHEESE MASHED POTATOES | 14
creamy potato mashed with jack cheese & chives
CRISPY TACOS 22
smoked chicken, pico de gallo, avocado ranch
KOREAN FRIED CAULIFLOWER 18
jalapeño crema, sesame seeds, lime, pickled jalapeño
FRIED CALAMARI 27
lime aioli
SHISHITO 15
pepper mayo, pumpkin seeds
POTATO CHIPS 12
chipotle aioli, kōst salt
FRIES 12
chipotle aioli, tajin salt
BRUNCH
COCONUT PANCAKES 21
maple syrup, tropical fruit salsa
& coconut whip cream
KŌST BREAKFAST 23
2 eggs, red chorizo, house bacon,
homestyle potatoes, toast
TROPICAL YOGURT PARFAIT 19
berries, tapioca pudding, lychee, kiwi
CHICKEN & WAFFLES 28
buttermilk fried chicken, house made
waffle, maple chili gastrique
celeriac apple slaw
EGGS BENEDICT
AVOCADO 21
crushed avocado
on english muffin
SMOKED SALMON 24
capers, pickled onions
on english muffin
SHORT RIB 28
braised short rib,
mushroom ragout,
on crispy potato pancake
SANDWICHES
SMOKED TURKEY BLT 25
fresh herb aioli, smoked cheddar,
sourdough, red pepper relish
KŌST WRAP 20
flour tortilla, spinach, carrots, beets,
candied almonds, falafels, glory dressing
KŌST BURGER 26
house ketchup, pickle mayo, tomato,
lettuce, smoked cheddar, brioche bun
TOASTS
served on sourdough bread with a choice
of homestyle potatoes, fries, or salad
AVOCADO 20
cherry tomato, cucumber,
queso tomato crema, pumpkin seeds
WILD MUSHROOM 24
hummus, wild & cultivated mushroom,
fine herbs, roasted garlic, sunny side egg
LOBSTER 29
lobster salad, smoked salmon, cucumber,
tomato, radish, balsamic glaze, capers
BOWLS
KŌST SMOOTHIE BOWL 19
blueberry & banana, house granola,
chia seeds, hemp hearts, fresh fruit
HALLOUMI COUSCOUS BOWL 20
halloumi cheese, kale, corn,
poblano pepper, tomato, chickpeas,
onions, crispy sweet potato
SALMON SALAD 26
potatoes, green beans, semi dried tomatoes,
olive powder, hard boiled egg, radish,
frisée, sweet garlic emulsion
SPICY TUNA BOWL 30
rice, cucumber radish kimchi, green onion,
micro cilantro, mango, edamame, avocado,
soy ginger dressing, spicy aioli, sesame seeds
SIDES
2 EGGS ANY STYLE 7
CHICKEN SAUSAGE 9
HOMESTYLE POTATOES 9
RED CHORIZO 9
BACON 10
TROPICAL FRUIT BOWL 16
TOAST 4
COLD-PRESSED JUICES 11
BE ACTIVE
pear, beet, apple, ginger, lemon
BE CLEAN
kale, celery, granny smith apple,
parsley, romaine lettuce,
cucumber, dandelion greens, lemon
TURMERIC SUNSHINE
pineapple, apple, orange, turmeric, lemon
BRAIN TONIC
apple, lemon, maple syrup, MCT oil,
blue majik, mineral concentrate,
ginseng tincture, astragalus tincture,
filtered water
DESSERT 14
TRES LECHE
dulce de leche, toasted almond crumble, vanilla bean gelato
SUPER ROCHER
dark chocolate mousse, hazelnut mousseline, caramelized hazelnuts
CHERRY CHEESECAKE
burnt basque-style buttermilk cheesecake
with niagara montmorency cherries and vanilla chantilly
TROPICAL GETAWAY
fluffy cashew genoise with alphonso mango cream and passionfruit mousse with praline
DEATH IN VENICE GELATO AND SORBETTO 7
DARK CHOCOLATE & HONEY
SALTED CARAMEL
MADAGASCAR VANILLA BEAN
MANGO COCONUT LIME LEAF
BLUEBERRY LAVENDER LEMONADE
ONTARIO STRAWBERRY & BASIL
BLUEBERRY VELVET 14
disaronno velvet, milk, blueberry
DISARONNO VELVET 14
2oz disaronno velvet poured over ice
SPECIALTYDRINKS 14
alcoholic
IRISH COFFEE
espresso, kilbeggan irish whiskey, baileys, kahlua, house made vanilla cream, vanilla
SPANISH COFFEE
espresso, st-rémy brandy, cointreau, galliano,
house made vanilla cream, vanilla
BLUEBERRY TEA
grand marnier, amaretto disaronno